I’ve been writing this all day, here and there… And into the next day.

I turn 35 in four days. I feel pretty good about that.

When I turned 28 (have your shit together year of my 20’s) I was in my second year of college. I had really nothing more than “what”  figured out. I knew I wanted to photograph until the day I die. I didn’t need much more than that knowledge to feel ok with where I was… I still don’t.

I will officially be closer to my 40’s than to my 30’s.  The aging process is so surreal.

I remember my mom turning fourty. Black balloons and learning what”over the hill” meant.

I appreciate you always sharing your birthday with me. You already shared so much of yourself.

I love you.

Ya Baby!

I do love to bowl…

Mango Sorbet

• Two ripe mangos, peeled and cut up.
• 1/4 – 1/2 c pineapple juice
• 1/16 c triple sec (or so)

Mix with a hand blender until smooth. Cover and put mix in the fridge for 4-ish hours to chill. Use whatever you use to make ice cream and go to it. I have the kitchenaid bowl. It takes about 20 minutes.

Bowling and the ocean in one week! I am a lucky girl.

Ahhh, hot wings.

Happy Almost End of January Loves!