Slushburgers…

Or sloppy Joe, same thing…

These are so much better than what they served you in the cafeteria when you were young.

  • 2 lb package of hamburger
  • 1 can tomato soup
  • 1 can chicken gumbo soup.
  • half a yellow or white onion (chopped)
  • red and black pepper to taste

Brown burger and onions. Drain grease off and return to the pan. Add pepper and both cans of soup, continue to cook on low-ish ¬†uncovered until it thickens up. Stirring occasionally… About 20 minutes.

Serve open faced over some sort of toasted bread or bun… It’s also good with cheese on top (then again, most stuff is).

 

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