I’m going to continue to photograph fall until the last leaf is covered with snow.
I never get sick of fall; I’m (kinda) never ready for winter… Although I LOVE LOVE LOVE Christmas time!
There are things I love about winter but the list is short.
My mum bloomed… I’m so happy!
I want a ginkgo tree someday. I think they are in my top three favorite (non fruit bearing) trees.
Wynn’s dog park..
I love anchovies, so does my husband.
I love caesar salads.
- 2-4 cloves of garlic
- 1 lemon
- 1 can of anchovies
- 1/2 tsp (or more) cayenne pepper
- 1/2 tsp (or more) black pepper
- 2 c parmesan cheese
- 2 c olive oil
In the food processor or blender (you get a smoother consistency in the food processor) add everything but the cheese and lemon. Add the cheese at the end. Mix until smooth. Start with half the lemon, keep adding if you like it lemony. Or serve with extra lemon on the side. It looks pretty.
This is a strong dressing, a little goes a long way.
Freeze what you don’t use in ice cube trays. Take a couple out as needed.
I got a crown on 11-11-11.
I don’t know how I feel about the dentist… I don’t hate or fear them like a lot of people. I don’t think I like them either… Anything more than a cleaning gives me the willies.
I had to capture my hillbilly twin though, pure class.
I’ll give whomever names this movie a prize.
I left and went to the beach, my day was all uphill from there.
I want to hang out with these people and drink cider on their porch.
My amaryllis…
I’m so excited to have a flower bloom in my house, especially this time of year.
Dear Robert,
I hope the reason you don’t need your sign anymore is because you found a home:)
p.s. you suck for littering.
Looks like nottinghill to me…oh, and you make me want to like anchovies.
You win! Your sister almost beat you on facebook… Your prize will go in the mail soon. miss you guys!